Caterer

• Strong organizational and time management skills.
• Knowledge of food safety and sanitation regulations.

• Provide individually packed lunch and dinner meals for seven people per day, totaling 98 meals per week.
• Utilize own discretion on the timing of meal transportation to the residence in Helsinki.
• Manage own operation hours for meal preparation, packaging, and delivery to ensure availability of one lunch and one dinner meal daily for seven people.
• Transport multiple days' worth of meals during each trip to minimize daily transportation of meals.
• Remove used food containers and any uneaten meals from the residence during meal deliveries.

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