Minimum working experience of 2 years, Diploma in culinary art, Knowledge in Mediterranean Cuisine and fine dining, Quality Control, Creative menu planing, Innovating new dishes and recipes, Fish cutting and deboning, Knowledge of the nutritional facts.Työn kuvaus:Minimum working experience of 2 years, Diploma in culinary art, Knowledge in Mediterranean Cuisine and fine dining, Quality Control, Creative menu planing, Innovating new dishes and recipes, Fish cutting and deboning, Knowledge of the nutritional facts, Maintaining hygiene,