Our restaurant operations are expanding to Helsinki. Come join us in building a new restaurant experience in Helsinki! An experiential Italian restaurant with a wide selection of wines will open its doors in Helsinki in June. Now we are looking for an enthusiastic and professional team to join us from the start!We offer a unique opportunity to be part of creating a restaurant that combines high-quality food, top-class service and an unforgettable atmosphere.Training/induction will take place during May.Key tasks:– Managing and developing the restaurant’s daily operations– Ensuring customer experience and maintaining service quality– Monitoring and developing sales and achieving performance targets– Budgeting, cost monitoring and profitability optimization– Shift planning and resource management– Cooperation with the kitchen manager to ensure the smooth running of the whole– Developing operations in accordance with the restaurant’s concept– Supervisor responsibility– Staff recruitment, orientation and training– Team management, motivation and ensuring well-being at work– Maintaining a good atmosphere in the work communityThe work emphasizes:strong leadership and organizational skills– Excellent customer service skills– Results-oriented and understanding of business– Ability to work under pressure and make decisions quickly– Good interaction and communication skillsEmployment relationship:EmploymentWage:OtherWorking time:Daytime work, Evening work, Weekdays, WeekendsNumber of positions:1Notes for applying:Interested? Send your application and CV as soon as possible, the positions will be filled as soon as suitable people are found! Come and do something new and wonderful, see you in Helsinki this summer!Applications info@lasinfonia.fi (Subject ”job application Helsinki” )Source: Job Market Finland/TyömarkkinatoriOsaamisalue: